Percentage increase in hot meals served from previous summer - (Annual)
Current Value
71.0%
Definition
Line
Bar
Story Behind the Curve
Hot meals began in a pilot capacity in 2014. The CCACCYF was not made aware of this as we had not previously tracked this component of the program. The Public School System was able to provide data from FY14 and now we are ale to continue tracking in FY15 and any subsequent fiscal years.