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SR Food: All ages will have the opportunities to eat healthy foods, be physical active and better manage disease. and 3 more... less...

All ages have opportunity to eat heathy foods

Food Security Indicators

Tracking and monitoring local, national and regional food access trends

Average # of Fruits and Vegetables Consumed per week by adults (2012) - Buncombe

Current Value

%16.2

2012

Definition

Line Bar Comparison

Data Description & Source

Description:

Source: WNC Healthy Impact regional telephone survey. Although the survey was conducted again in 2015 the measure changed and is not comparable from one time period to the next.

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Scorecard Container Measure Action Actual Value Target Value Tag S A m/d/yy m/d/yyyy