Obesity Prevention Program (Talbot County) Annual

Program Summary

Provide obesity prevention programming (to include nutrition education, physical activities) during afterschool time.

Target Population

FaRM and ELL students at Easton Elementary school and Easton Middle School Students

Promising Practice/Model/EBP Employed

Curriculum may include Nutrition Nuggets, Serving Up My Plate, Growing Healthy Habits, Grow it Like it Try it, Up for the Challenge and a locally developed program SHORE KIDS

Measures

TACO

How Much: # of unduplicated students served by OPP - (Annual)

FY 2016

338

TACO

How Much: # of nutrition classes/sessions held - (Annual)

FY 2016

149

TACO

Better Off: % of students at the close of the program that when surveyed perceive they are healthier. - (Annual)

FY 2016

76%

TACO

Better Off: # of students at the close of the program that when surveyed perceive they are healthier. - (Annual)

FY 2016

106

TACO

How Well: % of parents that report their child enjoys the obesity prevention program activities when surveyed during 4th quarter - (Annual)

FY 2016

94%

TACO

How Well: # of parents that report their child enjoys the obesity prevention program activities when surveyed during 4th quarter - (Annual)

FY 2016

TACO

How Well: % of students that report the program is "fun, respectful and engaging" when surveyed at close of program - (Annual)

FY 2016

82%

TACO

How Well: # of students that report the program is "fun, respectful and engaging" when surveyed at close of program - (Annual)

FY 2016

103

TACO

How Much: # of exercise/physical activity sessions held - (Annual)

FY 2016

226

TACO

How Well: # of unduplicated students this quarter attending at least 75% of possible obesity prevention program days - (Annual)

FY 2016

173

TACO

How Well: % of unduplicated students this quarter attending at least 75% of possible obesity prevention program days - (Annual)

FY 2016

53%

TACO

Better Off: # of students, measured in December and at the close of program, who either are at a healthy BMI or whose BMIs are decreasing, compared with beginning of the year data. - (Annual)

FY 2016

115

TACO

Better Off: % of students, measured in December and at the close of program, who either are at a healthy BMI or whose BMIs are decreasing, compared with beginning of the year data. - (Annual)

FY 2016

67%

TACO

Better Off: # of students attending the obesity prevention program who show improved scores on the Healthy Attitudes survey given at Pre/4 month/Post program measure. - (Annual)

FY 2016

101

TACO

Better Off: % of students attending the obesity prevention program who show improved scores on the Healthy Attitudes survey given at Pre/4 month/Post program measure. - (Annual)

FY 2016

73%

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