All ages have opportunity to eat heathy foods
Food Security Indicators
Tracking and monitoring local, national and regional food access trends
Average # of Fruits and Vegetables Consumed per week by adults (2012) - Buncombe
Current Value
%16.2
Definition
Line
Bar
Comparison
Data Description & Source
Description:
Source: WNC Healthy Impact regional telephone survey. Although the survey was conducted again in 2015 the measure changed and is not comparable from one time period to the next.