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Foodborne Illness

Inf Dis Prevent
The Burden of Illness from Contaminated Food is Minimized or Eliminated for all People in Connecticut.
R
Time Period
Current Actual Value
Current Target Value
Current Trend
Why Is This Important?
FA4 Infectious
Number of laboratory-confirmed incident cases of illness caused by enteric pathogens and toxins (Campylobacter, E. coli O157, Shiga toxin-producing E.coli non-O157, Listeria, and Salmonella)
I
2019
1,397
2
Inf Dis Prevent
Number of incident infections in Connecticut associated with Salmonella, one of the most common foodborne bacterial pathogens.
I
2019
530
2
Inf Dis Prevent
Number of incident infections in Connecticut associated with Campylobacter, one of the most common foodborne bacterial pathogens.
I
2019
722
1
Inf Dis Prevent
Number of incident infections caused by E. coli 0157, foodborne pathogen associated with significant morbidity and mortality.
I
2019
17
3
Inf Dis Prevent
Number of incident infections caused by non-0517 shiga-toxin-producing E. coli (STEC), a foodborne pathogen associated with significant morbidity and mortality.
I
2019
46
1
Inf Dis Prevent
Number of incident infections caused by Listeria, foodborne pathogen associated with significant morbidity and mortality.
I
2019
14
2
Inf Dis Prevent
Number of annual outbreaks in Connecticut attributed to norovirus.
I
2019
7
2
Infectious Disease - Foodborne Illness
P
Time Period
Current Actual Value
Current Target Value
Current Trend
What We Do
Who We Serve
How We Impact
Inf Dis Prevent
Percentage of Salmonella cases with exposure history
PM
2019
88%
85%
1
Inf Dis Prevent
Percentage of Campylobacter cases with exposure history
PM
2019
82%
75%
1
Inf Dis Prevent
Percentage of E.coli O157 and non-O157 (STEC) cases with exposure history
PM
2019
94
90
1
Inf Dis Prevent
Percentage of Listeria cases with exposure history
PM
2019
79%
90%
1
Inf Dis Prevent
Percentage of Norovirus investigations where an exposure assessment was conducted
PM
2019
100%
90%
7

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Scorecard Container Measure Action Actual Value Target Value Tag S A m/d/yy m/d/yyyy